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In order to do so, I had to do something that low prices almost all wrestlers instantly understand. It's called weight cutting. Back in college it was not uncommon for me to drop 10 pounds (or more) of water weight within 24 hours of competition. In fact, in 1985, low prices when ESPN filmed my national championship low prices match and broadcast it live on television, the announcers commented on how much I had to drop to make weight for the finals. Matt Furey "After". "And can you believe that Matt Furey had to drop 11 pounds to make the weight for this final," one announcer said. "Oh, he must have let those fluids get a little bit high," said the second commentator "Well, all I can say is that you have to be in tremendous shape to drop that kind of weight and still come out here to compete with the intensity level that Matt Furey obviously has," the first announcer said. Nowadays the weight cutting routine I used to drop those last 11 pounds is frowned upon by high school and collegiate wrestling authorities, so I won't go into detail here - and I'm not recommending you do it - although I do cover it for "posterity's sake" in my special report on my "rapid weight loss without losing strength" progam..
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