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And it’s not an isolated incident: this happens on every trip. It also happens to Peter, who was the first one to identify this seemingly contradictory plump dumpling phenomenon. Here are the apparent components of this miraculous weight-loss system: 1) Beer, and lots of it Amsterdam, like everywhere else until the late nineteenth century, had no reliable drinking water, so everyone drank beer. Looking at the canals today, I’m still not sold on tap water. So, beer it is, with nearly every meal. 2) plump dumpling French fries Or Belgian fries (vlaamse frites), as they’re called. So good, they’re twice-fried. And served with garlic mayo. Sometimes I get the satay sauce too--y’know, for protein. 3) Herring The only remotely "healthy" thing in the diet: raw filets of this luscious fatty little fish. If you think herring only comes in pickled, think again. In the Netherlands, you can get it at street carts, served with diced onions and sort-of-sweet pickles, on a squishy white-bread bun.
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